Meat in Vanuatu is all organic and the health benefits are indeed huge. Vanuatu beef is very influential around the Pacific region. Vanuatu has one of the most conducive environments in the world for raising beef cattle. Domestically the production of beef, pork, poultry and sheep/goat for local consumption forms an essential part of the economy.

Although beef exports have increased in recent years there remain many capacities hindering such growth. Cattle production is limited by poor transport, a lack of credit for rural farmers, and limited government extension programs. Processing for export is rendered by high quality and freight costs compounded by the relatively small-scale level of processing throughput.

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